Mutton cutlet recipe

Apr 26, 2016
By Mary Anthony
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MUTTON CUTLET

INGREDIENTS

Mutton kheema – 250 GMS
Mashed potato – 150 gms
Ginger garlic green chilli paste – 1 ½ tbsp
Finely chopped coriander leaves – 1/3 cup
Garam masala – 1 tsp
Chaat masala – 1tsp
Finely chopped onion – ½ cup
Oil for shallow fry
Salt as per taste
Cornflour – 2 tbsp dissolved in 1 cup water
Bread crumbs for coating

PREPARATION

Clean the kheema by picking . Soak in water for 10 minutes to remove excess blood. Drain and rinse . Pressure cook the kheema upto 2 whistles. Off the flame and remove the kheema and drain the excess water by keeping in colander .Squeeze the extra water with hands. Keep the kheema aside.
Take a small pan heat 2 tsp oil. Add the ginger + garlic + green chilli paste ,fry till raw smell leaves.add garam masala stir and off the flame.

METHOD

Take the cooked mutton kheema in a big plate.

Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves + salt + onion + chaat masala and mix well with clean hands.

Take a handful of this mixture and make balls of it by rolling in hands .Flatten it and give desired shape.

If time provides , keep in fridge for sometime .

Take each cutlet dip in cornflour solution, then roll it in the bread crumbs. Repeat this with all the cutlets.

Refrigerate it for sometime or directly fry it.

Shallow Fry it on both sides till golden brown colour.

Remove on absorbent paper.

Garnish with mint leaves.

Serve with green chutney and onion rings

NOTE

Instead of potato you can add egg for binding.
For kids instead of adding green chillies add pepper pwdr.
You can also add boiled green peas.
For coating you can also use semolina[rava].
Use the cutlet in burgers or sandwiches or roll it in chapatti.
Instead of corn flour mixture you can use beaten egg.
This cutlet can be frozen upto a week, and fried and baked when ever required.
Bake it at 425 F preheated oven for 9 minutes on each side
Instead of mutton you can use other minced meat or even boiled and shredded fish.
Vegetarian use mixed veges instead of meat.
You can omit the coating part and directly fry it.