Aam ka panna
AAM KA PANNA / KACCHI KAIRI PANNA Refreshing Sweet / spicy / tangy mango drink
Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.
METHOD
VARIATION – Instead of steaming we can roasted the mango on direct fire till the skin gets completely charred. This will give a smoky flavour to your drink.
NOTES
- Adjust sugar according to the tanginess of the mango and your taste.
- You can add little lemon juice while serving .
- Instead of black salt ,you can use regular salt to taste.
- Straining will help in removing the fibres if any .
- If using jaggery first prepare syrup of it and strain it to remove the impurities.
- You can store this concentrate in fridge .
- Saffron is optional – we can add for colour .
- U can sprinkle little chaat masala while serving .
- Mostly people add pepper pwdr ,some also add cardamom .
- Y not pour the juice in popsicle mould ,freeze it and have it as aam ka popsicle .
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