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Alfredo pasta

                                                     ALFREDO PASTA

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       ALFREDO PASTA

INGREDIENTS

  • Pasta – 1 cup [ any type ]
  • Butter – 1 tbsp or more
  • Garlic finely minced – 2 tsp
  • Heavy cream – 1/2 cup
  • Veg or chicken stock – 1 /2 cup – Basic home made stock
  • Pepper pwdr – 1/4 tsp
  • italian seasoning – 1/2 tsp
  • Salt to taste
  • Grated cheeses – 1/4 cup [ parmesan – if not then use processed ]
  • Cilantro or parsley /coriander leaves for garnish [finely chopped ]

PREPARATION

Boil water with ,add the pasta and cook till done . [12 min ] Once it is cooked drain the water and keep aside .

alfredo pasta
alfredo pasta

METHOD

Heat the butter in a pan.

Add the minced garlic and fry for few seconds.[ colour should not change ]

Add the stock + salt + pepper , let it boil .

Add the cream ,mix well and let it boil .

Once it starts boiling, lower the flame and simmer for 4- 5 mins.

Add the grated cheese and mix well.

Once the cheese melts ,add the cooked pasta and mix well.

Simmer for more time if the sauce is watery .[sauce has to be thick ]

Off the flame ,garnish with parsley and serve hot .

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NOTES

  1. You can add more cream ,more cheese and more butter.
  2. I used maggi cube to make the stock .
  3. Instead of stock you can add white wine.or plain water or milk .
  4. You can also add stir fried veges or chicken .

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