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Aloo bhajia /PAKORA

                                       ALOO PAKORA / ALOO BHAJIA / POTATO FRITTERS

Aloo bhajia recipe

INGREDIENTS

  • Potato – 2 big
  • Besan / gram flour – 1 cup
  • Rice flour – 1 or 2  tbsp
  • Chilli pwdr – ½ tsp
  • Turmeric pwdr – ¼ tsp
  • Ajwain / carrom seeds – ½ tsp
  • Ginger garlic paste – 1 tsp
  • Very finely chopped coriander leaves – 3 tbsp
  • Asafoetida – a pinch
  • Baking soda – a generous pinch
  • Oil to deep fry
  • Salt to taste

PREPARATION

  1. Wash and peel the potatoes .slice it thinly and soak in salt water .
  2. In a mixing bowl take all other ingredients except oil and make a medium thick batter . [ batter should coat back of a spoon ]Mix well so that there are no lumps.
  3. BEAT THE BATTER WELL FOR 1 TO 2 MINS – important step . Use a beater or hand to bear the batter well.

METHOD

Heat oil in a deep frying pan / kadai.

Meanwhile remove few slices and pat dry with a kitchen towel .

Take on slice ,dip in the batter till it is coated on both the sides .

Slide it into the hot oil .Few at a time ,don’t over crowd the pan .

Fry turning on both sides till light golden and  crisp on medium flame .

Drain and remove on absorbent paper .

Serve hot with any sauces / dips  /chutneys.

NOTES

  1. Adjust spices as per your taste .
  2. You can also add a tsp of coarsely crushed roasted coriander seeds .
Aloo bhajia – the texture of the bahjiya may differe depending on the quality of besan used .

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