Baby corn Manchurian

BABY CORN MANCHURIAN

Baby corn manchurian

INGREDIENTS FOR CRISPY FRIED BABY CORN

  • Maida – 3 tbsp.
  • Corn flour – 2 tbsp
  • Rice four – 1 tbsp
  • Baby corn – 1 pkt [ 12 pcs ]
  • Capsicum thinly sliced – ½ cup
  • Ginger garlic paste – 1 tsp
  • Red chilli pwdr -1 tsp
  • Salt to taste
  • Oil to deep fry

PREPARATION

CRISPY FRIED BABY CORN

INGREDIENTS FOR THE MANCHURIAN

  • Olive oil /oil – 1 tbsp.
  • Finely chopped onion – 3 tbsp.
  • Finely minced ginger and garlic – 1 tbsp
  • Finely chopped green chilli – 1
  • Pepper pwdr – ½ tsp
  • Tomato ketchup – ½ tbsp
  • Soya sauce – 1 tbsp
  • Chilli sauce – 1 tbsp
  • Vinegar – ½ tsp
  • Sugar – ½ tsp [ optional ]
  • 1 tsp corn flour mixed with ¼ cup water
  • Finely chopped spring onion greens / coriander leaves – 2 tbsp
  • Roasted white sesame – 1 tbsp [ optional ]
Baby corn manchurian

METHOD

 Heat oil in pan ,add minced ginger garlic and stir fry .[ colour should not change ]

Add onions + green chilli and stir fry till translucent .

Add capsicum and stir fry for a min – it should not become soft , it should have the crunch .

Add all the sauces + salt + pepper pwdr + sugar and mix well.

Add the fried baby corn and mix well .

Add the corn flour mixture and mix well .

Stir fry for sometime till the mixture becomes shiny .

Finally add the spring onion greens .

Serve hot as a starter .

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BABY CORN MANCHURIAN

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