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Baby methi leaves recipe

                                 GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI

gavti methi ki sabji
gavti methi ki sabji

INGREDIENTS

  • Baby methi leaves – 10 or 15 small bunches or 3 to 4 cups of cleaned leaves
  • Oil – ½ tbsp.
  • Mustard seeds – ½ tsp [optional]
  • Onion – 1 big finely chopped
  • Green Chilli – 2 chopped
  • Potato – 1 big diced
  • Turmeric pwdr -1/4tsp
  • Salt to taste
  • Sugar – a pinch
  • Freshly grated coconut – ¼ cup

PREPARATION.

First chop the hairy tip.

Then chop the bunch into 2.

As the leaves are muddy soak it in water for some time ,so that the sand settles down. [they are grown in sandy soil]

Wash it in 3-4 changes of water.

Strain and keep it aside.

gavti methi ki sabji
gavti methi ki sabji

METHOD

Heat oil in a pan

Add the mustard seeds let it splutter.

Add the onion + chillies fry till the onions turn translucent.

Add the potatoes , sprinkle little water and mix well.

Cover and cook till it is ½ done.

Now add the leaves + turmeric pwdr + sugar + salt  and mix well.

The leaves will sweat and the quantity will reduce .

Stir and cook till complete water evaporates.

Once done add the coconut and mix well.

Baby methi bhaji with aloo is ready to serve.

VARIATION

No need of adding potatoes.

Add 4-5 crushed garlic.

NOTES

  1. It has crunchy taste
  2. You can also add green peas.
  3. It can be cooked with prawns or even egg.
  4. Coconut helps to reduce bitterness.

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