Bell pepper salad recipe

                                                                           BELL PEPPER SALAD RECIPE

INGREDIENTS

• Red bell pepper – ½ cup
• Yellow bell pepper – ½ cup
• Green capsicum – ½ cup
• Broccoli florets – ¼ cup
• Paneer or tofu – 1/4 cup
• Cheese – 2 cubes
• Chilli flakes as per taste
• Salt as per taste
• Pepper pwdr – ¼ tsp
• Vinegar or lime juice few drops
• Light virgin oil – 1 tbsp
• Finely chopped coriander leaves – 2 tbsp
• Mixed herbs or oregano

PREPARATION

Finely chop the bell peppers.

Chop the broccoli into small pieces.

Either chop or grate the cheese and paneer.[ I have chopped them into small cubes]

METHOD

Take all the above ingredients in a big bowl.

Toss an mix them well.

Cover and refrigerate for an hour before serving.

NOTES

1. You can add more ingredients like orange bell pepper ,onion, basil leaves, parsley, olive, boiled corn, stir fried mushroom etc etc
2. You can cut the veges into strips.
3. You can first roast all the 3 bell peppers  directly over the fire until blackened on all sides, Peel the the charred skin and then chop or slice it.
4. I kept the veges size small as I wanted my kids to eat it.
5. You can prepare it a day before also.
6. Don’t mix the salad with hands either toss it or use fork.
7. You can use any cheese of your choice.

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