Bhindi rice

                                                   LADIES FINGER RICE / BHINDI RICE

INGREDIENTS

• Cooked Basmati rice  or any rice – 3 cup
• Oil + ghee – 2 tbsp
• Chopped ladies finger / bhindi– 2 cup
• Goda masala – 2 tbsp
• Chilli pwdr – 1 tsp or as per taste
• Turmeric – ¼ tsp
• Jeera – 1 tsp
• Curry leaves – few
• Salt as per taste
• Cashew – few broken
• Lemon juice – ½ tbsp
• Finely chopped coriander leaves for garnish
• Freshly grated coconut for garnish – 1 tbsp

PREPARATION

1. Clean ,wash ,rinse and soak the rice for 20 mins. Cook it till soft and grainy not mushy .
2. Wash ,pat dry and chop the ladies finger . Spread it on a big plate and keep it under sun or under fan for 30 mins – this helps in cooking the bhindi without stickiness – try it ,it is my tip for bhindi .
3. **** you can fry the bhindi separately and then add to avoid stickiness.

METHOD

Heat oil + ghee in pan , add jeera and allow it to crackle.

Add the cashew + curry leaves and fry till cashew turns light golden .

Add all the ladies finger and stir fry till it is cooked without any stickiness.

Add goda masala + turmeric + red chilli pwdr + salt and fry for few seconds on low flame .

Add the cooked rice and mix well .

Drizzle few drops of water .if very dry .

Cover and cook for 1 min on low flame .

Off the flame and Drizzle lemon juice .

Garnish with coriander leaves and coconut .

Serve with raita , salad and papad.

NOTES.

1. I have used readymade Bedekar goda masala pwdr.
2. You can also add peanuts.
3. If you don’t have goda  masala , you can use1 tsp garam masala  .
4. Y not try pav bhaji masala or sambar masala .
5. Same recipe can be tried with tondli, brinjal ,potato ,beans ,cauliflower .

RECIPE FOR GODA MASALA

Ingredients –  3 cups coriander seeds + ½  cup cumin seeds + 2 long sticks cinnamon + 1 teaspoons black peppercorns + 1 tablespoons cloves + 7  bay leaves+3 tbsp dagad phool [black stone flower] +1 tbsp nagkesar [cassia buds] + 1tbsp shahjeera +1tsp asafoetida + 2 tbs turmeric powder +1 tbs fenugreek seeds + 50 gms sesame seeds + ½ cup grated dry coconut+ ½ tbsp poppy seeds.

METHOD –  Dry roast all the above ingredients one by one separately till aromatic on medium low flame. Allow it to cool and grind it into a fine pwdr.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies