Bread calzone



·         ½  cup – grated or scrambles paneer

·         ½  cup –  grated cheese

·         ¼  cup – finely  chopped coriander

·         1  – green chillies finely chopped [ if making for kids avoid it ,just add pepper pwdr ]

·         ¼  cup  –  onion finely chopped,

·         1 tsp  –  dry celery powder or any other herb

·         Salt and pepper to taste.

·         Oil for deep frying

·         Corn flour for dusting [ optional ]

·         Big bread slices as required


Make a mixture of all the above ingredients except bread .

bread calzone


Take bread slices and cut all the edges.

Drizzle few drops of water  from all the sides .

Gently roll it with rolling pin .

Place the stuffing in the center.

Bring the edges together to form a rectangle .

Lock it using fork as shown in the image .

Refrigerate it for sometime if time permits .

Dust both the sides with little cornflour .[ to avoid it from absorbing oil ]

Heat oil ina pan for deep frying .

Fry in hot oil  till golden brown .

Serve with your choices of chutney or sauce or dips .

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