Cabbage soup

CABBAGE SOUP / CREAM OF CABBAGE 

INGREDIENTS

  • Roughly chopped cabbage – 2 cup
  • Onion sliced – 1 small
  • Garlic – 3 clove minced
  • Cinnamon – a very small piece
  • Clove – 1
  • Olive oil + butter – 2 tsp
  • Pepper pwdr as required
  • Plain water – 2 cups
  • Stock / water – 1 cup [ for stock use maggi magic cubes ]
  • Salt to taste
  • Coriander leaves finely chopped to garnish
  • Milk – 1 cup milk mixed with 1 tbsp cornflour [optional ]
  • Grated cheese – 1 cube [ optional ]
  • Fresh cream – 1 tbsp
  • Mixed herb / oregano as required

METHOD

Heat oil + butter in a cooker  ,add cinnamon + clove .

Add garlic and fry for few seconds.

Add onion and fry till golden brown .

Add the cabbage and stir fry for 1 minute.

Add 2 cup of water + salt and pressure cook upto 2 whistles.

Allow it to cool .

Blend it into a fine paste.

Add the stock and mix well .

Adjust salt and pepper .

Heat another pan ,add the cabbage soup and bring to a boil .

Plain cabbage soup is ready to serve .[ here to thicken the soup you can add mashed potato ]

***Now to make it rich and creamy ,add the milk + corn flour mixture and mix well .

Stir and cook for a minute .

Add 1 tbsp fresh cream + grated cheese + mixed herbs mix well .

Cream of cabbage is ready to serve .

****Garnish the soup with coriander leaves for more flavour .

Serve hot with toasted bread /bread sticks .

NOTES

  1. Add water as per the consistency you want .
  2. Stock can be made at home by boiling diffenet veges OR use a maggi stock cube .

FOR MORE RECIPES CLICK ON THE NAMES BELOW :-

Cabbage paratha without stuffing

Cabbage vada

Cabbage paratha recipe

Cabbage stir fry recipe

Cauliflower soup recipe

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