Capsicum aloo ki sabji

CAPSICUM ALOO KI SABJI

INGREDIENTS

• Capsicum – 1 big cubed
• Boiled potato – 2 cubed
• Onion finely chopped – 1
• Tomato finely chopped – 1
• Oil – ½ or 1 tbsp
• Jeera – 1 tsp
• Chilli pwdr – 1 ½ tsp or as per taste
• Coriander pwdr – 2 tsp
• Turmeric pwdr – ¼ tsp
• Finely chopped coriander leaves for garnish.
• Kasoori methi pwdr – ½ tsp optional
• Salt to taste

PREPARATION

Pressure cook the potatoes till soft – don’t over cook . Peel and cube it .

METHOD

Heat oil in a pan ,add jeera and let it splutter .

Add onion and fry till light brown .

Add tomatoes fry till soft and oil separates .

Add capsicum , mix well and stir fry for few minutes .[capsicum should not become very soft ,it should have the crunch ]

Add chilli pwdr + turmeric + coriander pwdr + salt mix well and fry for few seconds .

Add the cooked potatoes and mix well.

Sprinkle few drops of water, cover and cook for a minute till all the masalas blend together.

Sprinkle kasoori methi pwdr and mix.

Off the flame and garnish with coriander leaves .

Serve as a side dish .

NOTES

1. You can sprinkle chaat masala in the end .
2. Some add garam masala pwdr.
3. Y not add a tbsp of ketchup for variation .
4. You can add cooked green peas.

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