SOYA IN WHITE GRAVY INGREDIENTS Soya mini chunks – 1 cup METHOD Boil the chunks in enough water with salt for 6 to 7 mins. Once done allow to cool. Drain excess water .Squeeze and wash it well .Drain the water completely and keep aside . INGREDIENTS FOR BASE METHOD Take onions, cashew nuts and
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OATS BEETROOT CHILLA RECIPE Cheela / chilla is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Conventionally, cheela is made with besan (gram flour), which is full of proteins and
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KERALA CHILLI PAPADUM / MULAKUPAPPADAM / PAPPADAM MEZHUKKUPURATTY BY DISHA LAHORI INGREDIENTS METHOD Cut pappadam into small pieces and deep fry them. Keep aside Heat 2 tbsp oil in a kadai and add small onions + curry leaves along with some salt .. Roast till golden colour .. Lower the flame , add crushed chilli
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HEALTHY BANANA STEM JUICE RECIPE / VALATHANDU JUICE RECIPE Banana stem is very commonly used in Indian cooking . They are consumed both as raw and cooked. It has a crisp texture when consumed raw and soft + firm on cooking . Banana Stem juice is believed to be nature’s cure to prevent & flush
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TURAI MOONG DAL SABJI / RIDGE GOURD MOONG DAL RECIPE INGREDIENTS METHOD Wash and soak the dal for 10 mins Peel and chop the gourd into small cubes. Heat ghee/oil in a cookerand crackle the jeera. Add onion + green chilli + curry leaves and stir fry till translucent. Add tomato and stir fry till
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HEALTHY DIET ALOO CHAAT RECIPE INGREDIENTS METHOD Take all ingredients one by one in bowl as shown in the video and mix well. Taste and adjust ingredients as per your taste . Refrigerate for sometimes before serving . NOTE – if you want you can bake the potatoes . FOR MORE RECIPES CLICK ON THE
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QUINOA MOONG DAL KHICHDI INGREDIENTS PREPARATION Wash the quinoa + dal together and keep aside. METHOD Heat oil / ghee in a cooker , crackle the jeera . Add cinnamon + bay leaf + clove and give a mix. Immediately add the onion + ginger + chilli and stir fry till translucent . Add tomato
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MANGO RASMALAI RECIPE BY DISHA LAHORI INGREDIENTS [ 1 litre milk gives 80 angoori rasmalai ] METHOD Boil milk in a big pan ,stirring occasionally to avoid burning at the bottom. Once it starts boiling off the flame and add the lemon juice and mix well. Once it starts curdling , mix well. As the whole mixture separates,
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PANI PURI WATER FOUNTAIN DISPENSER / 3 IN 1 PARTY JUICE FOUNTAIN EASILY AVAILABLE ON AMAZON – https://www.amazon.in/Nostalgia-LPF230-3-Tier-Fountain-Lighted/dp/B07SN5ZN4Z Nostalgia LPF230 3-Tier Party Fountain with LED Lighted Base, 1.5 Gallon 8 Cup, Clear Brand NOSTALGIA Item Dimensions LxWxH 30.5 x 30.5 x 58.4 Centimeters Item Weight 4.29 Pounds Nostalgia LPF230 3-Tier Party Fountain with LED Lighted
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SUN DRIED MIXED DAL VADI / MAHARASHTRIAN SANDAGE RECIPE BY SONALI INGREDIENTS NOTE – we can use any dals like toovar / masoor / moong / green moong etc METHOD Wash and soak all the dals in sufficient water overnight .Rinse and drain the water . Grind into coarse paste by adding all other ingredients
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QUICK AND INSTANT PURAN POLI / MYSORE PAK PARATHA INGREDIENTS NOTES METHOD FOLLOW TH VIDEO FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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GRILLED PINEAPPLE TANDOORI TIKKA BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients except pineapple and butter and mix well. Apply the marinade all over the pineapple slices and keep aside for 30 mins.grill the pineapple for 3 to 4 mins on each sides on a grill pan by applying butter till they are cooked and
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BLUEBERRY CHIA SEEDS PORRIDGE Blueberries are often called a “superfood.” This small but mighty berry is loaded with nutrients . Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. It’s creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto. … It starts with chia seeds, tiny little seeds that are packed
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SINDHI FISH CURRY RECIPE / THOOMA MEI MACHI / THOOM WAARI MACHHI/ FISH IN GARLIC GRAVY BY DISHA LAHORI INGREDIENTS METHOD Clean the fish slices. Marinate with a little salt + ¼ tsp turmeric and set aside for few minutes. Wash the fish thoroughly and pat dry it . Make a paste of coriander leaves
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YUMMY 7 SPOON EGGLESS CHOCOLATE CAKE BY DISHA LAHORI INGREDIENTS METHOD Sieve together maida + cocoa pwdr + baking powder + baking soda and keep aside. In a bowl take curd + sugar pwdr + oil + milk and mix well . Add in the maida mixture and mix well. Once the batter is ready
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SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
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BROKEN GLASS JELLY PUDDING RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] NOTE – follow the instructions given on the packet of jelly powder and china grass powder . METHOD Start by making jelly. Pour 2 cup [ 500 ml ] of boiling hot water in each jelly crystal separately and
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TASTY SOYA KHEEMA RECIPE SINDHI STYLE BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker . Add whole garam masala and let it splutter . Add onion and stir fry till golden . [ important step – fry the onions well till it caramelises ] Add ginger garlic paste and stir
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YELLOW WATERMELON CUCUMBER THAI SALAD RECIPE / THAI WATERMELON SALAD BY DISHA LAHORI INGREDIENTS METHOD Take oil + red chilli chutney + vinegar + lemon juice + salt . Whisk it well . Now add the cucumber + watermelon + onion + peanuts + coriander leaves and mix well . Toss it well . Finally
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BLUEBERRY OVERNIGHT SOAKED OATS CHIA SEEDS SMOOTHIES /BLUEBERRY SMOOTHIE INGREDIENTS NOTE – you can freeze the blueberry and use . METHOD Combine oats + cashew + dates + milk/water in a bowl , cover and refrigerate until complete water /milk is absorbed by oats for 8 hours to overnight. Soak the chia seeds separately in
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MACARONI SALAD BY SONU SHOREE FOR DRESSING: METHOD: Grind all the ingredients of dressing accept cream and milk in a grinder jar to a fine paste adding a little water if required . Lastly add cream and blend on pulse mode. (Don’t churn too much) INGREDIENTS METHOD Boil 1 1 /2 cups of macaroni , drain
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STREET SIDE POM POM IDLI RECIPE / IDLI WALAS /BICYCLE IDLI Street side Idliwalas carry a vessel full healthy breakfast for their many customers on cycles . Their signature call is the “pom-pom,” which can be heard from a distance. The sound of this unique rubber horn is a signal for the residents of Mumbai’s neighbourhoods
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CHANA DAL KI SABJI / CHANA DAL RECIPE INGREDIENTS METHOD Wash and soak the dal for 3 to 5 hrs . Heat oil in a pressure cooker. Add mustard seeds + jeera + asafoetida and let it crackle . Add onion + green chilli + curry leaves and stir fry till light brown . Add
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COCONUT MILK CHICKEN BIRYANI IN COOKER Here is a simple one pot biryani recipe made with the addition of coconut milk. The coconut milk adds a nice richness and flavour to the rice. TIPS INGREDIENTS [ 1 cup – 200 ml ] Adjust masalas as per taste PREPARATION METHOD Heat oil + ghee in a
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HOW TO COOK SAFFOLA MASALA OATS INGREDIENTS METHOD Heat 2 teaspoon oil in pan , add cumin seeds let it sizzle. Add finely chopped green chilies, + curry leaves + ginger + onion to it, sauté till translucent . Add tomato and fry till soft . Add the veges and fry for 2 or 3
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HOMEMADE THANDAI POWDER RECIPE BY DISHA LAHORI Thandai powder is a dry masala powder packed with nuts, spices, seeds, and aromatics such as saffron and rose. Thandai or sardai means ‘cooling’ in Hindi. Milk is the key ingredient in a thandai, whereas the flavour comes from the thandai masala. It is a traditional Indian drink for the
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SOUTH INDIAN STYLE AKHA MASOOR DAL / WHOLE MASOOR DAL IN ROASTED COCONUT GRAVY. INGREDIENTS To roast and grind: PREPARATION METHOD:Heat oil in a pressure cooker . Add curry leaves and onions.Stir fry till onion turns golden brown.Add ginger garlic paste and stir fry till raw smell leaves.Add tomato puree + salt and cook till
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SIMPLE AND EASY RESTAURANT STYLE GRAVY RECIPE INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan . Add ginger garlic paste and stir fry till raw smell leaves . Add masala paste and stir fry till oil releases. Add kasoori methi and mix well . Add the puree and mix well . Let it
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HOW TO COOK CHICKEN FOR PET DOGS Dogs and cats are primarily meat eaters… Chicken is considered a lean meat , which is easily digestable form of protein and it provides many benefits to our canine companions. Dogs need protein as a main energy source, and chicken provides that boost without a big calorie count.
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EASY AND TASTY DAHI PANEER GRAVY RECIPE INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + garam masala in a bowl . Add 1/4 cup water and mix well Whisk the curd + cream together and
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HEALTHY AND DELICIOUS SATTU PARATHA RECIPE BY DISHA LAHORI Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. Sattu is a type of flour, mainly used in India and Tibet. It consists of a mixture of roasted ground pulses and cereals. The dry powder is prepared in various ways
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CHICKEN DOUGHNUTS /CHICKEN VADA BY DISHA LAHORI Chicken doughnuts are a perfect combination of chicken along with a mix of exotic spices. INGREDIENTS METHOD Take all ingredients one by one in a mixie jar . Grind into smooth mixture . Remove in a bowl and divide into equal portions. Roll into smooth balls. Flatten it and make
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BETEL LEAVES CHUTNEY / PAAN KI CHUTNEY /VETALAI CHUTNEY BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol
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STUFFED FRESH RED CHILLI PICKLE / LAL MIRCH KA ACHAR /लाल मिरची लोणचे/RED CHILLI PICKLE/ओल्या लाल मिरचीचं लोणचं BY DISHA LAHORI INGREDIENTS METHOD FOR MAKING THE STUFFING Heat oil , when hot add ½ tsp asafoetida ,give a nice mix and off the flame. Allow it to cool . Dry roast fenugreek seeds + fennel
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CRISPY PURPLE YAM FRY RECIPE Indian Purple Yam known as Kand or Kandh in Hindi and Konfal in Marathi is a root vegetable that’s popularly known as Indian cheese. This tuber belongs to the large family of Yams and is often confused with sweet potato or Shakarkand which are distantly related to the potato family. It is a seasonal veggie , has a unique texture, a bright purple color, and
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SALT AND PEPPER CHICKEN KEBABS INGREDIENTS METHOD Chop the chicken into small cubes . Small pieces of chicken should be used for best results. Take all ingreidients one by one in a bowl and mix well Cover with a cling film and refrigerate for an hour or over night. Greater the marination time, better is
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EASY KADHI PAKORA RECIPE INGREDIENTS METHOD [ 1 cup – 25 ml ] In a big bowl , take besan + curd + turmeric + garam masala [ optional ] + 4 cup water [ 1000 ml ] . Mix all ingredients using whisk or hand blender or mixie until smooth batter (ensure that there are
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SOUTHINDIAN STYLE YAM AND RAW BANANA STIR FRY / SURAN AUR KELE KI SABJI / RAW BANANA AND YAM THORAN RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Crackle mustard seeds + curry leaves + red chilli . Drain and add yam + raw banana and mix well . Adjust salt if needed
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LUQAIMAT / LOKMA / LOUKOUMADES / DOUGHTNUT BALLS RECIPE/ARABIC SWEET DUMPLINGS /AWAMAT / GEMAT luqaimat are deep-fried round shaped doughnuts with a crunchy texture and golden-brown color on the outside, while remaining soft and airy on the inside. Luqaimat/ Sweet dumplings are plain so they are served with sugar syrup or Dates syrup or honey
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PURPLE CABBAGE PUTTU /HOW TO MAKE KERALA PUTTU Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground
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VIDYARTHI BHAVAN BANGALORE COCONUT CHUTNEY RECIPE VIDYARTHI BHAVAN – A heritage South Indian veg restaurant, started in 1943 as a small students’ eatery It is one of the legendary restaurants and is well known for their own style of Dosas. The Masala Dosa offered is just so unique that you will definitely come back for
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VEG SPAGHETTI AGLIO OLIO INGREDIENTS NOTE – Non vegetarians can add boiled shredded chicken PREPARATION Boil the spaghetti with salt till they become soft . [ 10 -12 minutes]. Check after 8 mins , if they are crunchy cook more till it becomes soft. While boiling keep stirring in between so that they don’t stick.
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EASY KUNG PAO CHICKEN RECIPE Kung pao chicken is a popular Chinese restaurant dish Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The dish tastes bit spicy , sour and is sweet and a little nutty. Peanuts added
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PANEER CHEESE STUFFED PALAK PARATHAS INGREDIENTS NOTE – we can make plain dough also without adding any masalas. STUFFING NOTE – PREPARATION Chop the stems , clean , wash and rinse. Soak the leaves in water for 2 mins to get rid of impurities. Drain the excess water . Grind it with green chilli +
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HEALTHY GREEK SALAD RECIPE FOR WEIGHTLOSS Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. It’s loaded with veggies, healthy fats and some protein from the cheese. Greek salad is a
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CREAMY GARLIC CHCIKEN INGREDIENTS FOR MARINADE INGREDIENTS NOTE Either make stock at home – Basic home made VEGETABLE stock OR use a maggi magic cube to prepare the stock. Just mix the cube in hot water and mix well till it gets dissolved . METHOD Clean and wash the chicken breast .Pat dry it. If
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QUICK AND INSTANT JEERA RICE WITHOUT SOAKING IN COOKER INGREDIENTS [ cup – 240 ml ] METHOD Wash the rice and keep aside – no need to soak the rice . Heat ghee + oil in cooker on medium flame . Add the jeera + whole garam masala and let it crackle . [don’t burn
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KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA Davangere Benne Dosa is a South Indian breakfast . Benne means butter in kanada and loni means butter in marathi .The butter used are the plain white unsalted butter – makhan . Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’
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South Indian style chole / Kabuli chana in roasted coconut gravy. Ingredients: To roast and grind: PREPARATION Roast the coconut till golden brown. Add fennel seeds and roast for few seconds . Add garam masala pwdr and give a nice mix and off the flame . Let it cool. Grind it to a fine pwdr
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HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air
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