Cauliflower peas korma

                                                              CAULIFLOWER PEAS KORMA

INGREDIENTS

  • Cauliflower florets – 2 or 3 cup
  • Green peas – ¼ cup
  • Onion sliced – 1
  • Curry leaves – few
  • Tomato chopped – 1
  • Chilli pwdr – ½ tsp or as per taste
  • Coriander pwdr – 1 tsp
  • Turmeric pwdr – ¼ tsp
  • Garam masala pwdr – ½ tsp
  • Finely chopped coriander leaves to garnish
  • Salt to taste
  • Oil – 1 or 1 ½ tbsp
  • Freshly grated coconut – ¼ cup
  • Fennel seeds – 1 tsp
  • Cashew – 4 or 5
  • Chutney dal /gram dal roasted – 1 tbsp
  • Green chilli – 2
  • Garlic – 3

PREPARATION

  1. Make a fine paste of coconut + chutney dal + cashew + garlic + green chilli and keep aside .
  2. Clean ,cut ,wash and rinse the cauliflower . Soak it in turmeric + salt water for some time , to get rid of worms if any .
  3. Cook the cauliflower + peas till  soft .[ don’t overcook till mushy as we will cook for sometime in the gravy also]  We can also pressure cook it .

CAULIFLOWER PEAS KORMA

METHOD

Heat oil in a pan , add fennel seeds and fry .[ don’t burn ]

Add onion + curry leaves and fry till light brown .

Add tomatoes + salt and fry till soft .

Add chilli pwdr + turmeric + garam masala pwdr + coriander pwdr and fry .

Add the coconut paste and stir fry for a min till raw smell leaves .

Add ½ cup water and allow it to boil .

Once the water starts boiling, add cooked cauliflower + peas .

Mix well .

Simmer on low flame till semi thick gravy .

Once done off the flame and garnish with coriander leaves .

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