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Chapati schezwan noodles

LEFTOVER CHAPATI SCHEZWAN NOODLES

LEFTOVER CHAPATI SCHEZWAN NOODLES

INGREDIENTS

  • Leftover chapati – 4
  • Sliced onions – ¼ cup
  • Sliced capsicum – ¼ cup
  • Sliced cabbage – ¼ cup
  • Carrots julienned – ¼ cup
  • Ginger + green chilli and garlic finely chopped – 1 tbsp
  • Olive oil – 1 tbsp
  • Pepper pwdr – ¼ tsp
  • Tomato sauce /KETCHUP– 1 tbsp
  • Soya sauce – ½ tsp
  • Vinegar – ½ tsp
  • Chilli sauce – 1 tsp
  • Schezwan sauce – 1 or 2 tbsp. or as required
  • Sugar – ½ or 1 tsp
  • Finely chopped spring onion greens or coriander leaves for garnish
  • Salt to taste

PREPARATION

  1. Roll all the 4 chapatis together as shown in pic .Now slice it very finely with a sharp knife .[ I sliced it very finely ]
  2. Finely slice all the veges.
LEFTOVER CHAPATI HAKKA NOODLES –

METHOD

Heat oil in a pan .

Add green chilli + ginger + garlic and stir fry .[colour should not change ]

Add onion and fry .

Add capsicum and fry .[it should not become soft – it should have th crunch ]

Add carrot and stir fry .

Add cabbage ,mix well and stir fry .

Add pepper pwdr + salt .

Add schezwan sauce + tomato sauce + soya sauce + vinegar + chilli sauce + sugar and mix well .

Drizzle 1 OR 2 tbsp of water and mix well.

Add the chapatti noodles and mix well till gets coated with all the sauces .

Stir fry for few seconds and off the flame .

Garnish with spring onion greens /coriander leaves .

Serve hot .

LEFTOVER CHAPATI SCHEZWAN NOODLES

NOTE

  1. I chopped it very thinly ,my kids could not make it out that this dish was made with chapatti .[u can see in the image ]
  2. Add veges as per your taste and likes -mushroom /corn /paneer / broccoli / sprouts / boiled boneless chicken pieces etc
  3. Same recipe goes for parotta.
  4. You can either make schezwan sauce at home or use readymade ones .
  5. Schezwan sauce recipe  –  Schezwan sauce recipe

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