Cheesy veg bread roll

                                                                                                                                   CHEESY VEG BREAD ROLL

INGREDIENTS

  • Bread as required
  • Mashed potato – ½ cup
  • Finely chopped onion – ½ cup
  • Finely chopped capsicum – ½ cup
  • Finely chopped tomato – ¼ cup [not soft ]
  • Grated cheese – ½ cup
  • Cheese slices – few
  • Finely chopped coriander leaves – 3 tbsp
  • Mixed herbs / oregano – 1 tsp
  • Pepper pwdr /chilli flakes – 1 tsp
  • Chaat masala – 1 tsp
  • Cornflour for dusting [ optional ]
  • Salt to taste
  • Oil to deep fry /shallow fry
  • Sauces / chutneys / dips to serve

PREPARATION

  1. Make a mixture of potato + capsicum + onion + tomato herbs + salt + pepper pwdr + grated cheese + coriander leaves + chaat masala.
  2. Tear the cheese slices into small bits.
  3. Discard the seeds and pulp portion of the tomato and chop it .
  4. Chop of the edges of the bread slices.

cheesy veg bread roll

METHOD

Dip the bread in water only on one side for 1 or 2 seconds.[ just dip lightly and remove it immediately ]

Keep it in middle of the palm ,press and squeeze it with the other palm well, so that the water is completely drained.

Immediately place a spoon of stuffing in the middle of the bread and top it with torn cheese slices .

Gather the edges of the bread to the centre and roll it in a cylindrical shape.

Be careful there should be no cracks.

Keep it in fridge for sometime.

Again try to press it gently and give a cylindrical shape .

***After keeping in fridge for sometime  – it becomes easy to shape it .

Dust the roll with cornflour  , press and shape the roll again .[ by dusting cornflour lightly – the rolls don’t absorb oil ]

Deep fry till golden brown.

Remove on absorbent paper. Serve hot with any sauce /chutney /dips .

for a video to help you make the rolls click here on the name here – Bread roll recipe –  https://youtu.be/cddRTNg1mJE

NOTE

  1. You can also fill macaroni ,kheema ,samosa stuffing ,egg burji ,paneer burji etc any filling of your choice.
  2. Dust it with corn flour so that the bread does not absorb oil while frying .
  3. Keep it in fridge for an hr or more so that it becomes firm. It is must or if you fry immediately it can absorb oil .
  4. Instead of deep frying , you can use a sandwich toaster and make it like toasted stuffed sandwich with the same above fillings.
  5. You can prepare the rolls and refrigerate it for 2 days  and fry it when required.
  6. You can reduce the quantity of cheese by adding grated paneer .

for more recipes click on the names below : –

  1. What to cook for breakfast ?
  2. Perfect soft phulka
  3. Perfect idli recipe
  4. Tender coconut icecream

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