Chettinad fish fry

CHETTINAD FISH FRY

chettinad fish recipes

INGREDIENTS

  • Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste]
  • Ginger + garlic paste- 1 tbsp
  • Jeera – ½ tsp
  • Fennel seeds – ½ tsp
  • Coiander seeds – 1 tbsp
  • Peppercorns – ½ tsp
  • Garam masala – ½ tsp
  • Whole red chilli – 5 or 6 or as per taste
  • Salt to taste
  • Lemon juice – 2 tsp
  • Besan / gram flour – 1 tbsp
  • Oil to deep fry or shallow fry
  • Fish – ½ kg
  • Curry leaves to garnish .
  • Lemon wedges to garnish

PREPARATION

  1. Clean ,cut ,wash ,rinse and drain the fish .Rub little salt + turmeric pwdr all over and keep aside for 10 minutes .Rinse and drain the excess water .Pat dry the fish with a kitchen towel .
  2. Dry roast the pepper corn + jeera + fennel seeds + coriander leaves + red chilli . Allow it to cool . Grind it to a fine powder . Now add ginger garlic paste + onion and blend again to a fine paste adding few drops of water .[ we want a thick paste not watery or thin ]
  3. Remove in a mixing bowl ,add besan + turmeric powder + salt + garma masala pwdr + lemon juice and mix well . [adjust the flavour if required ] Allow it to marinate for 15 – 20 mins or more in the fridge .
chettinad fish recipes

METHOD

Heat oil in a frying pan .

Place the marinated fish .

Lower the flame to medium .

Fry on both the sides till done.

On each side for 6 to 7 minutes depending on the thickness of the fish .

Once done ,remove on absorbent paper .

Garnish with fried curry leaves + onion .

Sprinkle little chaat masala before having .

NOTES

Besan is necessary for binding .

chettinad fish recipes

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