Chicken made with freshly ground masala

                                            CHICKEN MADE WITH FRESHLY GROUND MASALA

INGREDIENTS

• Chicken with bones – ½ kg
• Onion finely chopped – 1
• Curry leaves -few
• Tomato finely chopped– 1
• Ginger garlic paste – 1 tbsp
• Oil – 1 tbsp
• Peppercorns – ½ tsp
• Whole red chilli – 4 or 5 or as per taste
• Coriander seeds – 1 ½ tbsp
• Jeera – 1 tsp
• Raw rice – 1 tbsp
• khus khus – 1 tsp [ optional ]
• Garam masala pwdr – ½ tsp
• Turmeric pwdr – ¼ tsp
• Finely chopped coriander leaves to garnish
• Salt to taste

PREPARATION

1. Clean ,cut ,wash and rinse the chicken pieces .soaking water for 10 mins to get rid of excess blood.rinse ,Drain ,marinate with little turmeric + salt and keep aside.
2. Dry roast red chilli + coriander seeds + fennels seeds + jeera + raw rice + peppercorns + khus khus one by one .Cool it and grind it into fine pwdr .[ you can use oil also to roast the masalas ]

METHOD

Heat oil in apan ,add onion + curry leaves and fry till light brown .

Add ginger garlic paste and fry  till raw smell leaves.

Add tomatoes and fry till oil separates .

Add the chicken and stir fry for a minute .

Cover and cook for 5 minutes – the chicken will sweat and cook in its own juice .

Open and add the grounded masala pwdr + turmeric + garam masala pwwdr + salt .

Mix well and fry for a minute so that all the masalas blend well with the chicken .

Now add required water- 1 or 1½  cup . [as per the consistency you want ]

Cook on medium flame for 15 minutes or till the chicken is cooked well .[cooking time depends on the size of the chicken pieces ]

Once done garnish with coriander leaves and off the flame .

NOTES 

1. This is the recipe we follow in our natives .[Tamil Nadu ]
2. We don’t add garam masala pwdr .
3. Good recipe to cook gavti chicken.
4. You can add little chilli pwdr also if required .
5. Here we are using raw rice as a thickening agent ,if you want you can replace it with 2 tbsp of coconut .

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