Chicken manchurian dry

                                                        CHICKEN MANCHURIAN DRY

INGREDIENTS

• Boneless chicken – 200 gms [clean washed and chopped into small cubes ]
• Pepper pwdr – 1 tsp
• Cornflour – 1 tbsp
• Maida – 1 tbsp
• Rice flour – 1 tbsp [ optional ]
• Oil – 1 tbsp [ preferably olive oil ]
• Oil to deep fry the chicken
• Finely chopped onion of spring onion or regular onion – 2 tbsp
• Ginger and garlic finely chopped – ½ tbsp
• Green chilli chopped – 1
• Tomato ketchup – 1 tbsp
• Soya sauce – 1 tsp
• Vinegar – ½ tsp
• Chilli sauce – tsp
• Sugar – 1 tsp
• Salt to taste
• Corn flour – 1 tbsp mixed with ¼ cup water
• Finely chopped spring onion greens for garnish
• For marination – 1 tsp ginger garlic paste + 1 tsp pepper pwdr + ½ tsp soya sauce + little vinegar .

PREPARATION

1. Marinate the chicken with pepper pwdr + 1 tsp ginger garlic paste + ½ tsp soya sauce + vinegar + salt for 2 -3 hrs or overnight. [ you can avoid ginger garlic paste while marinating ]
2. Heat oil in a pan for deep fry .
3. Add the corn flour + maida + rice flour in the chicken and mix well. [over here you can also add 1 beaten egg ]
4. Deep fry the chicken till crisp and golden on medium flame . Drain and keep aside . [ the chicken should be cooked ]

METHOD

Heat oil in a pan, add finely chopped ginger + garlic and fry for few seconds.[ colour should not change , also it should burn ]

Add onion + green chilli and fry for few seconds .

Add the chicken and mix well.

Add the sauces – chilli sauce + vinegar + ketchup + soya sauce + salt . [ Be careful while adding salt as soya tastes salty ]

Add the cornflour mixture [ cornflour mixed with water ] and mix well .*** [ here if you want very dry then omit the cornflour mixture ,just mix it well with sauce mixture]

Lower the flame and cook for sometimes till you get a shiny look .[ the rawness of cornflour has to go ]

Finally garnish with spring onion greens.

Ready to serve with fried rice or noodles or just a starter .

NOTES .

1. I chopped the chicken into small cubes to reduce cooking time.
2. You can also add fried cubed onion and capsicum.
3. You can add 1 egg to the chicken before frying it .
4. This dish has to be dry, so don’t add water.
5. Instead of deep fry you can do shallow fry .
6. Ajinomotto enhances the flavour of Chinese cuisines .
7. Always keep everything ready before you start cooking chinese recipes .
8. Be careful while adding soya sauce ,too much of it will change the colour to black and will also spoil the taste.

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