Chinese chilli chicken gravy recipe
CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY
INGREDIENTS FOR FRIED CHICKEN
- Boneless chicken – 250 gms cubed
- Pepper pwdr -1 tsp
- Salt as per taste
- Corn flour – 1 tbsp
- Maida – 1tbsp
- Soya sauce
- Egg – 1 [optional ,I did not add]
- Ginger garlic paste – 2 tsp
- Oil for deep frying
METHOD
Clean wash and pat dry the chicken cubes.
Marinate the chicken with all the above ingredients except oil.
Mix well and keep aside for 30 mins or more in the fridge.
Deep fry in small batches.
Remove on absorbent paper and keep aside.
INGREDIENTS FOR THE GRAVY
- Olive oil – 1 tbsp
- Garlic + ginger + green chilli finely chopped – 1 tbsp
- Onion – ½ cup diced and shelled
- Capsicum – ½ cup diced
- Soya sauce – 1tsp
- Chilli sauce – 2 tsp
- Tomato ketchup – 1 tbsp
- Salt as per taste
- Sugar – ½ tsp [optional]
- Water or stock – 1 ½ cup
- Cornflour – 1 tbsp mixed in 2 tbsp water
METHOD
Heat oil in a pan
Add ginger + garlic + chilli.
Saute for few seconds. [don’t brown]
Add onion + capsicum and fry for 1 minute by stirring or tossing.
Add the water or stock.
Then add the chilli sauce + soya sauce + tomato sauce.
Adjust salt + sugar + pepper pwdr and mix well .
Add the cornflour mixture .
Stir and cook till the sauce changes colour and becomes glossy.
Add the fried chicken and mix well till all the pieces are coated well with the gravy.
Off the flame.
Garnish with finely chopped spring onion.
NOTES
- Make stock by boiling water + maggi cubes.it adds more flavour.
- You can add more water if you want more gravy.
- Adjust sauces as per you taste.
- You can also add ajinomotto .
- You can also use coriander leaves for garnishing
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