Chinese maggi noodles

                                                                                    CHINESE MAGGI NOODLES

INGREDIENTS

• Masala Maggi pkts – 2
• Water to cook noodles – 3 cup
• Oil /olive oil – 1 or 1 ½ tbsp
• Finely chopped ginger + garlic – 1 tsp
• Thinly sliced cabbage – 1 cup
• Capsicum thinly sliced – ½ cup
• Onion thinly sliced – ½ cup
• Carrot – ½ cup
• Chilli sauce – 1 tbsp
• Pepper pwdr – ½ tsp
• Tomato sauce – 1 ½ tbsp
• Soya sauce – ½ tbsp
• Salt to taste
• Finely chopped spring onion greens or coriander leaves for garnish.

PREPARATION

Boil 3 cup water , break and add the noodles and cook it till done.[don’t overcook it ]drain and keep aside.

METHOD

Heat oil in a broad pan.

Add ginger + garlic and saute for few seconds on high flame. [ Colour should not change ]

Add onion and fry for few seconds .

Add capsicum and saute for few seconds

Add carrot and saute for few seconds and finally add cabbage and saute. [we don’t have to cook the veges till soft  ,they should be crunchy ]

Add maggi masala + salt + pepper pwdr and stir fry for few seconds.

Add all the sauces and mix well.

Add the cooked noodles and mix well .

Garnish with coriander leaves or spring onion greens.

Serve hot .

NOTES .

1. Chop the vegetables thinly and keep ready before you start.
2. Instead of chopped ginger garlic , you can use 1 tsp ginger garlic paste.
3. This recipe is similar to hakka noodles ,only the noodles used is different.
4. For schezwan taste add schezwan sauce – 1 tbsp.
5. The noodles should not be mushy.
6. The veges have to be chopped lengthwise / julienned .
7. You can also add other veges like mushroom ,peas colourful bellpeppers ,french beans etc

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