Chicken soup
CHICKEN SOUP
INGREDIENTS
- Chicken with bones – 250 gms
- Bay leaf – 1
- Clove – 1
- Cardamom – 1
- Pepper corn – ½ tsp
- Cinnamon – a small piece
- Turmeric – 1/4 tsp
- Garlic – 3 cloves
- Onions chopped – 1 small
- Carrot chopped – ½ cup
- Cabbage chopped – ½ cup
- Salt to taste
- Coriander chopped – 1 cup
- Lemon juice + chaat masala + pepper pwdr for serving
PREPARATION
- Chop the veges roughly.
- Clean ,wash ,rinse and chop the chicken roughly.[ big pieces ]
METHOD
Take bayleaf + cinnamon+ clove + cardamom + garlic + onion + cabbage + carrot + coriander leaves + chicken + salt and 4 cups of water in a pressure cooker. [ water as required ]
Cook upto 5 or 6 whistles.
Drain out the chicken pieces and keep it separately and remove the flesh from it and shred it with hands .Discard the leftover bones .
Try mashing the veges to extract the juice from it .
Once it is done , strain the soup .
Take soup in another pan, add shredded chicken pieces and simmer on low flame for 2 minutes .
Adjust salt and pepper.
Garnish with coriander leaves .
Serve hot by drizzling few drops of lemon juice + chaat masala + pepper pwdr as per taste.
NOTES
- In chicken shops you get chicken bones specially for preparing stock .50 rs kg .
- Instead of veges you can just add 1 small pkt of magic cube. It also enhances the flavour of the soup .
- If u want to blend ,then discard the bones and garam masala .
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