Coconut milk chutney
COCONUT MILK CHUTNEY
INGREDIENTS
- Freshly grated coconut – 2 cup
- Warm water to grind the coconut
- Green chilli – 2
- Garlic – 2
- Salt to taste
- Oil – 2 tsp mustard seeds + split urad dal – 1 tsp
- Curry leaves few
- Coriander leaves – 1 tbsp [optional ]
METHOD
First grind the coconut + garlic + green chilli without water in a mixer .[ refer here – How to extract Coconut milk at home ]
Then add 1 ½ cup of warm water and grind nicely .
Extract the milk using a strainer .
Heat oil in a pan add mustard seeds + urad dal ,let it crackle.
Add curry leaves and pour the tempering into the coconut milk and mix well.
Serve as SouthIndian accompaniment for idli /dosa/ appam /idiappam .
NOTE
- The coconut milk should not be very thick or very thin , it should be of medium thickness .
- U can dunk the idlis in it and have ,just like v do with vada sambar .
- Instead of garlic u can use a small piece of ginger .
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