Coriander pakoras

                          KOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS

INGREDIENTS

• Finely chopped coriander leaves – 2 cup
• Besan / gram flour – 1 cup
• Rice flour – 2 tbsp
• Chilli pwdr – ½ tsp or as per taste
• Turmeric pwdr – ¼ tsp
• Chaat masala – ¼ tsp
• Asafoetida – a pinch
• Ginger garlic paste – ½ tsp [ optional ]
• Salt to taste
• Oil to deep fry or shallow fry

METHOD

Take all the ingredients except oil and water  in a mixing bowl .

Mix it well with clean hands .[ coriander leaves may leave water ]

Gradually add water and make a smooth and thick batter .

Heat oil in a frying pan.

Drop in the batter with a spoon .

Turn and fry on all sides till golden brown .and crisp [don’t burn it ]

Remove it on an absorbent paper.

Serve hot with ketchup or any chutneys.

NOTES

1. You can add a pinch of baking soda to the batter.
2. Y not add finely chopped onions.
3. For more flavour add chopped spring onions.
4. The same batter goes for chilla also .

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