Crispy fried baby corn

CRISPY FRIED BABY CORN / GOLDEN FRIED BABY CORN

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption.

Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare . The batter coated baby corns are deep fried  in hot oil until golden brown.

INGREDIENTS

• Baby corn – 1 pkt [ 12 nos]
• Maida – ¼ cup
• Corn flour – 2 tbsp
• Rice four – 1tbsp
• Ginger garlic paste – 1 tsp
• Red chilli pwdr -1 tsp
• Salt to taste
• Baking pwdr – ¼ tsp [optional ]
• Oil to deep fry

PREPARATION

Wash and wipe the baby corn well till dry. Chop it into one inch piece .[I chopped it in a slanting manner ]

METHOD

Take all the flours + chilli pwdr + ginger garlic paste + salt , add water and make a thick smooth batter.

Add the chopped baby corn in it and mix it well .

Keep aside for sometime or continue .

Heat oil in a deep pan .

Slide each piece in the hot oil one by one .

Don’t overcrowd the pan .

Stir and fry all over till golden .

Serve hot with chilli sauce / ketchup or any dips .

NOTES

1. Instead of chilli pwdr ,v can add pepper pwdr .
2. V can add mixed herbs /oregano .
3. Instead of baking pwdr ,v can add a generous pinch of baking soda .
4. You can give a Indian version by making batter of besan + little rice four .

BENEFITS OF BABY CORN 

Baby corn comes with carotenoids or tetraterpenoids, elements that can promote the health of your eyes. Carotenoids is also great in reducing the risk of cataracts. So, pick those beautiful yellow veggies and keep your eyes healthy.

Low in carbs : Since baby corn are picked much before the maturing stage, they hold a lower starch content. …

Brimming with Fiber : Fiber is a nutrient which is required to keep the digestive tract healthy

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