Crispy prawns in tikka masala.

                                                                                                      CRISPY PRAWNS/ PRAWNS IN TIKKA MASALA

Prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. They are surprisingly low in calories and are made up of extremely healthy cholesterol.

Crispy prawns

INGREDIENTS

  • 250 – 300 gms cleaned prawns [ only flesh ] – Remove the head, shell, intestine of the prawns and partially butterfly them .
  • 1 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 2 tsp red chili powder or as per taste
  • 1 tsp garam masala powder
  • 1/4 tsp Kasoori methi pwdr
  • Salt to taste
  • 3/4 cup Plain rice flour/roasted rice flour + 1/4 cup fine chiroti rava required for coating
  • Oil to fry.
  • Tandoori colour a pinch (optional)
  • 1 tsp Besan for binding [optional ]

METHOD

In a bowl, mix ginger garlic paste + turmeric powder +  red chili powder +  garam masala powder +  kasoori methi pwdr +  colour+ salt + besan + prawns.

And keep it in fridge for minimum an hour or overnight.

In a plate take rice flour +rava .

Take the marinated prawn , roll them in the rice flour mixture nicely so that it gets completely coated with the flour.

Now deep fry it on medium flame .

Serve hot with chilli sauce or schezwan sauce.

While serving sprinkle little chaat masala and squeeze few drops of fresh lemon juice over it.

NOTE

  1. Variation instead of rice flour you can use rava or bread crumbs  with a wash of beaten egg.
  2. Rice flour adds both flavor and texture to deep-fried dishes and adds an incredibly crunchy texture to fried food.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. WHAT TO COOK FOR BREAKFAST ?https://maryzkitchen.com/what-to-cook-for-breakfast/
  2. CAKE RECIPES https://maryzkitchen.com/?S=cake
  3. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  4. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  5. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  6. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  7. TIPS FOR BUYING AND COOKING MUTTONhttps://maryzkitchen.com/?S=Mutton
  8. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. DIET PLAN FOR LOSING WEIGHThttps://maryzkitchen.com/diet-plan-losing-weight/
  11. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  12. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  13. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  14. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  15. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  16. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  17. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies

x

Lost Password