Drumstick dal recipe
DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU
INGREDIENTS
- Tuvar dal – 1 cup
- Onion chopped – 1
- Tomato – 1
- Green chilli – 3 or as per taste
- Drumstick – 2 chopped lengthwise
- Tamarind juice of thin consistency – 1/3 cup
- Turmeric pwdr – ¼ tsp
- Oil – ½ tbsp
- Mustard seeds – 1 tsp
- Curry leaves – few
- Finely chopped shallots – 4
- Freshly grated coconut – ¼ cup
- Jeera – ½ tsp
- Coriander leaves for garnish
- Asafoetida – a generous pinch
- Salt as per taste
PREPARATION
- Clean wash and soak the dal for 10 mins. Pressure cook the dal + onion + tomato + green chilli + turmeric pwdr + salt till mushy. Add water and blend it to a thin consistency.
- Cook the drumstick separately in water + salt + a pinch of turmeric pwdr.
- Soak little tamarind in hot water and extract the juice.
- Grind coconut + jeera into a coarse paste.
METHOD
Add the cooked drumstick + tamarind juice + coconut paste into the cooked dal and mix well adjust salt if required.
Heat oil in a pan ,add mustard seeds and allow it to crackle.
Add curry leaves + shallots + asafoetida and fry till shallots turn light brown.
Add the cooked dal and mix well.
Allow it to boil for 8 – 10 minutes till raw smell of tamarind leaves .
Cook till the consistency you want.
Off the flame and garnish with coriander leaves.
Serve with hot rice with any side dish.
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NOTES
- You can boil first and temper it in the end.
- You can add sambar pwdr .
- You can also add 1 brinjal while pressure cooking the dal , to get a nice consistency.
- Shallots [ sambar onion] gives more flavour.
- Use coconut oil while tempering.
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