Dudhi ka halwa

                                                            LAUKI / DODHI HALWA

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INGREDIENTS

  • Grated lauki / dodhi / bottle gourd / ghia – 2 cup
  • Ghee – 2 tbsp [ good quality ]
  • Sugar – 2 ½ – 3 tbsp or as per taste
  • Milk – 1 cup [boiled ]
  • Condensed milk – 2 or 3 tbsp
  • Almonds few – soaked , peeled and chopped
  • Cardamom pwdr – ¼ tsp

dudhi ka halwa

METHOD

Wash ,peel and grate the lauki , avoid the centre part with seeds .Squeeze the excess water .

Heat ghee in a heavy bottom pan and add the grated lauki .

Saute for 5 mins on medium flame by stirring continuously to remove the raw flavour of the lauki .

Add milk + condensed milk , mix well and cook for 2-3  minutes.

Add sugar + cardamom pwdr ,mix well and cook till complete milk is absorbed .

Off the flame and garnish with almonds

Serve hot or chilled.

NOTES

  1. You can also add khoya / mawa instead of condensed milk, in that case you have to increase the sugar quantity.
  2. The halwa should not be very dry ,it should have some moisture in it .
  3. You can also add fried cashew and raisins.
  4. Don’t reduce the ghee.
  5. Be careful while adding milk ,it can curdle.
  6. Some also add a pinch or drop of green colour.
  7. It can be stored for 2 -3 days in fridge and consumed.

For more recipes click on the names below : –

  1. Carrot halwa recipe
  2. Custard powder halwa
  3. Shahi tukda recipe
  4. Sweet vermecelli recipe
  5. Instant sevai kheer recipe
  6. Rice kheer recipe
  7. Moong dal kheer recipe

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