Easy chicken fry

                                                                                        EASY CHICKEN FRY

chciken recipe

INGREDIENTS

  • Chicken with bones – 500 gms
  • Red chilli pwdr – 2 tsp
  • Turmeric pwdr – ¼ tsp
  • Ginger garlic paste – ½ tbsp
  • Lemon juice – 2 tsp
  • Garam masala – 1 tsp
  • Pepper pwdr – ½ tsp [ optional ]
  • Salt to taste
  • Food colour a pinch [ optional ]
  • Lemon and onion rings for garnish
  • Oil for deep or shallow frying

PREPARATION

  1. Clean wash and chop the chicken.
  2. Make small slits on big pieces.
  3. Add all the above masalas . [except oil and garnishing ingredients ]
  4. Mix the chicken well .
  5. Refrigerate and marinate for minimum 1 hr or overnight.

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METHOD

Heat oil in pan .

Slide in the marinated chicken.

Fry on medium flame.

Keep turning at regular intervals.

Fry till the chicken gets cooked with a crispy texture outside.[don’t burn ]

Remove on absorbent paper .

While serving sprinkle little chaat masala .

Garnish with lemon ,coriander leaves and onion rings .

chciken recipe

NOTES

  1. Don’t over fry or it will become hard and rubbery .

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