Egg chaat

                                                                                         EGG CHAAT RECIPE

INGREDIENTS

• Hard Boiled eggs – 2
• Very Finely chopped onion – 1 small
• Tomato deseeded and chopped finely – ½
• Pepper pwdr as required
• Chaat masala as required
• Chilli pwdr as required
• Salt to taste
• Very finely chopped coriander leaves.

METHOD

Remove the shells of the egg , wash it and slice each egg into 4 or 6  or 8 pieces lengthwise . [ be careful as the yolk will stick to the knife ]

Arrange the egg pieces on a plate .

Sprinkle the pepper pwdr + chaat masala + chilli pwdr + Salt .

Sprinkle the onion + tomato + coriander leaves .

Egg chaat is ready to serve .

NOTES

1. You can also drizzle lemon juice .
2. You can also add finely chopped green chilli .
3. While slicing the egg if the yolk sticks to the knife then dip the knife in cold water .
4. Like regular chaat you can also garnish with fine sev.
5. This recipe is famous in the roadside egg stalls.

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