- APF / maida – ¾ cup
- Sugar pwdr – 2 or 2 ½ tbsp
- Butter – 2 tbsp [ room temperature ]
- Buttermilk – 4 tbsp [ 2 tbsp curd + 2 tbsp water mixed well ]
- Butterscotch essence – ½ tsp
- Baking soda – ¼ tsp
- Butterscotch chips – 3 tbsp [ optional ]
- Salt a pinch
Mix the flour + salt + baking soda + baking pwdr well .Sieve it twice for even mixing and keep aside .
Take sugar + butter in a mixing bowl ,beat it till creamy .
Add essence + buttermilk and beat it again .
Now add the sieved flour mixture and mix well with a whisk or spatula .
Add butterscotch chips and mix it lightly .
Cover the bowl and refrigerate for half an hour .
Preheat the oven at 180 *C for 10 mins.
After 30 mins ,take small portions of the dough with a spoon,
Roll it with hands and flatten it slightly.
Arrange the cookies on the baking tray .
Bake it for 10 – 15 mins till the colour of the cookies changes a bit ,
Allow it to cool .The cookies become crisp after cooling else it will be soft .
IMP – baking time depends on the size of the cookie, so check while baking .
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