EGGLESS CARROT CAKE
- APF / maida – 1 cup
- Baking pwdr – ½ tsp
- Baking soda – ½ tsp
- Finely grated orange carrot – 1/2 or ¾ cup
- Oil – ¼ cup [ odourless and colourless ]
- Curd at room temperature – ¾ cup
- Boiled Milk – 2 ½ tbsp
- Sugar – 10 tbsp
- Chopped walnuts – ¼ cup
- Vanilla essence – ½ tsp
- Cinnamon pwdr – generous pinch [optional ]
- Preheat the oven at 180 * C
- Grease the baking tin .
- Finely grate the carrot.
- Sieve the maida + baking pwdr + baking soda .
- Mix the chopped walnuts to the sifted flour and mix well.
Take the sugar in a mixie jar and grind it .
Add the curd + milk + oil to it and blend again for some time .
Remove it in a mixing bowl .
Add the vanilla essence + cinnamon pwdr + grated carrot and mix well.
Whisk it well.
Gradually add the sifted flour with walnut and start mixing .
See that the walnut is spread evenly.
Pour the batter in the greased tin and tap it .
Bake it for 22 to 30 mins. [**Baking time is less as the batter is made of 1 cup flour ]
Check after 20 mins.
If the toothpick comes clean .Off the oven .
Allow the cake to cool for sometime.
Run a knife around the edges of the tin to loosen the cake.
Remove the cake .
Carrot cake is ready to serve with or without icing.
- Y not bake it in cooker /pan / hundi / kadai .[ refer to my recipes below ]
- Walnut adds crunchiness to the cake, you can also add other nuts also.
- If you don’t have cinnamon pwdr, just grate the cinnamon and add.
- You can take ½ cup of maida and ½ cup of wheat flour OR ¾ cup of maida and ¼ cup of wheat flour.
- You can also use olive oil.
- The oil you use should not have colour or smell.
- Y not roast the carrot in little ghee and add.
FOR MORE RECIPE CLICK ON THE NAMES BELOW :-
- Cooker cake
- Jackfruit kesari recipe
- DABELI/KACCHI DABELI RECIPE
- Virgin pinacolada recipe
- Garlic cheese toast
- Masala fish fry
- Spinach fritters
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