Eggless coconut cake

EGGLESS COCONUT CAKE

INGREDIENTS

• Desiccated coconut powder – 1 ½ cup
• Maida / APF – 1 cup
• Milk powder – ¾ cup
• Sugar – ¾ cup
• Warm Milk – 1 cup
• Vanilla essence – 1 tsp
• Baking soda – ¼ tsp
• Baking powder – 1 tsp
• Ghee – 2 tbsp

PREPARATION

1. Preheat the oven at 180 * C.
2. Grease the tin .
3. Powder the sugar.
4. Sieve the maida + baking powder + baking soda twice and keep aside .

METHOD

Take warm milk in a mixing bowl .

Add ghee + milk powder + vanilla essence + sugar powder , beat it till smooth and creamy.

Add the flour mixture to the creamy batter and mix.

Add the coconut powder and mix well in one direction .

Pour the batter in a greased tin .

Bake it in preheated at 170 * C for 35 – 40 minutes .

Do the toothpick test.

Remove the cake and allow it to cool .

Run a knife around the edges of the tin and loosen the cake.

Remove and serve.

NOTES

I have baked in convection mode.

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