Eggless hot milk cake

EGGLESS HOT MILK CAKE

INGREDIENTS

  • Maida – 1 ½ cup
  • Baking pwdr – 1 tsp
  • Baking soda – ½ tsp
  • Sugar – ¾ cup + 2 tbsp
  • Beaten curd – 1/3 cup
  • Milk – 1 cup
  • Butter – ¼ cup
  • Vanilla essence – 1 tsp

PREPARATION .

  1. Sieve the maida + baking pwdr + baking soda twice ,transfer to a mixing bowl and keep aside .
  2. Grease the baking tin .
  3. Preheat the oven at 180 *
  4. Heat the milk till the butter melts – no need to boil .

METHOD

Take the sugar in a mixie jar and blend till powder .

Now add curd  + essence and blend well.

Now add the milk mixture and blend well – **** Be careful as the milk is hot , else mix both separately in a bowl.

Add this wet mixture into theflour slowly – keep mixing so that no lumpsareformed .

The batter should be of pouring consistency . [if very thick ,you can add little milk ]

Pour the batter in the baking tin and gently tap it twice.

Bake it for 35 – 40 mins till the tooth pick inserted in the centre comes out clean .

****here this narrow tin takes more time for baking ,else if you take awide tin  – it will be done in 25 – 30 mins

As my tin was narrow and small , it took 40 mins for baking .

Allow it to cool for 10 mins or more.

Run a knife around the tin.

Carefully remove the cake .

Again let it cool before slicing .

Hot milk cake is ready to serve.

NOTES

  1. Once again ,would remind you if mixing in a mixie jar be careful after pouring the hot milk as it can splash .You can mix it separately.There is no need to boil the milk- once the milk becomes warm the butter melts.
  2. You can add any essence and food colour .
  3. Use a wide tin to reduce baking time.
  4. Any types of cakes or cookies can be baked without oven . Check here for recipe – Cooker cake

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