Eggless mango sooji cake

EGGLESS MANGO SOOJI CAKE

INGREDIENTS

**** instead of 1/2 cup sooji ,we can use 1/2 maida.

PREPARATION

Sieve the maida + sooji + baking pwdr + baking soda twice together and keep aside .
Preheat the oven at 190 * C for 10 mins .
Grease the baking tin .
Powder the sugar .
Peel the mango ,chop it and blend it into fine puree without adding water.roughly we need 1 1/2 cup puree.

METHOD

Take the sugar + curd + oil + mango puree + cardamom pwdr in a mixie jar and blend it OR whisk it till sugar melts.

Remove it in a mixing bowl .

Slowly add the sifted flour into the wet mixture and mix it with a spatula . [never beat or blend or over mix the batter after adding the flour ]

If the batter is thick add 1 or 2 tbsp of warm water or warm milk .

Pour the batter in the greased tin ,tap it gently twice .

Sprinkle the chopped walnut on top.

Bake it in preheated oven for 30 to 40 mins till the cake is done [toothpick comes clean in the centre.

Allow it to coolfor atleast for 20 -30 mins.

Demould the cake ,again wait for sometime before ,you slice.

NOTES

Instead of rava ,you can use flour – 1 ½ cup flour. We are using sooji for a different texture.
Try finishing the cake in a day or 2 without refrigeration as we have used fruit.
Instead of maida ,u can try wheat flour – texture will be different .
Go for fresh mango of good quality which if full of flavour .
Avoid mango with fibres.
You can strain the mango pulp to discard the fibre if any .
Use sooji of fine quality .
You can mix the walnut in the batter.
You can also use kesar mango.
You can use store bought mango pulp or puree .

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