Fish burji

                                                   FISH BURJI

INGREDIENTS

• Fried Fish – 250 gms
• Oil – 1 tbsp
• Onion finely chopped – 1
• Tomato finely chopped – 1
• Green chilli chopped – 1
• Curry leaves -few
• Chilli pwdr – 1 tsp or as per taste
• Coriander pwdr – 2 tsp
• Garam masala – ½ tsp
• pav bhaji masala – 1/2 tsp
• Turmeric – ¼ tsp
• Salt to taste
• Lemon juice to drizzle [optional ]
• Chaat masala
• Finely chopped coriander

PREPARATION

1. Clean ,wash and rinse the fish.
2. Make a mixture of 1 tsp ginger garlic paste + 1 tsp chilli pwdr + little turmeric pwdr + little garam masala + salt + lemon juice.
3. Apply this mixture all over the fish and marinate for sometime .
4. Shallow fry it on both sides on medium flame till it is cooked .[5 mins on each side ]
5. Allow it cool, remove the skin and bones, shred the boneless flesh into small pieces.

METHOD

Heat oil in a pan ,add the onions + curry leaves and fry till translucent.

Add tomatoes and fry till soft and oil separates.

Add chilli pwdr + coriander pwdr + turmeric + garam masala pwdr + salt +pav bhaji masala , mix well and fry for sometime.

Add the shredded fish and mix well.

Garnish with coriander leaves .

Serve hot .

Sprinkle little chaat masala while serving .

NOTES

1. I have used surmai ,you can use flesh of any fried fish.
2. Actually I used leftover fried fish.
3. Adjust masala as per your taste.

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