Fruit custard recipe
FRUIT CUSTARD RECIPE / FRUIT SALAD
INGREDIENTS
- Milk – 500 ml [ from this take ¼ cup and keep aside ]
- Vanilla custard pwdr [any brand ] – 2 or 2 1/2 tbsp [ depending on the consisitency you want thick or semi thick ]
- Sugar – 4 or 5 tbsp or as per taste
- Mixed fruits of your choice finely chopped 1 bowl or as required
- Dry fruits chopped – 3 or 4 tbsp
PREPARATION
- Keep the fruits in fridge to become chilled and chop it while adding .
- Chop the dry fruits .
- Take custard pwdr + ¼ cup milk in a small bowl and mix well to make a smooth paste without lumps. Keep it aside.
METHOD
Boil the remaining milk in a pan.
Add the sugar and mix well.
Keep the medium low.
Once it starts boiling ,lower the flame to lowest .
Now slowly add the custard pwdr mixture into it and mix well.
Cook for 2 – 3 minutes by continuously stirring . [ or it will burn at the bottom]
Once the mixture thickens, off the flame.
Allow it to cool.
Once cooled , put it into the fridge for few hours .[ min 2 hrs]
While serving add the chilled chopped fruits and dry fruits and again refrigerate for sometime or serve immediately.
Serve chilled.
I like to serve with a scoop of vanilla ice cream with rose syrup .
NOTES
- Consistency can be adjusted by adding more or less custard pwdr ,I like medium consistency.
- If the consistency becomes thick ,then add little milk and mix well .
- Always add the fruits before serving.
- Dry fruits adds more texture to it.
- While serving you can also add a scoop of vanilla icecream.
- You can also add whipped fresh cream to the custard before serving .
- Fruits which can be used – banana, apple, grapes ,pineapple, chikoo, pear, kiwi , strawberry, papaya ,melon, almonds, cashew ,rai sins. tutti fruity, cherries.
- Sometimes instead of many fruits you can try any one fruit.
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