Garlic rice

                                                                   GARLIC RICE

INGREDIENTS

• Cooked rice – 2 cup [not overcooked ,should be grainy ]
• Small Garlic – 6 [ don’t take Chinese garlic ]
• Whole red chilli – 5  or as per taste
• Freshly grated Coconut – 3 tbsp
• Oil – 1 tbsp
• Curry leaves – few
• Mustard seeds + jeera – 1 tsp
• Salt to taste

PREPARATION –

Roast the garlic and red chilli in few drops of oil one by one .Don’t burn the garlic.

Dry roast the coconut till golden brown .[no oil ]

Allow it to cool and grind all together to a coarse powder .Keep aside .

METHOD

Heat oil in a pan ,add jeera + mustard seeds and allow it to crackle .

Add the curry leaves + the powder + salt and mix well.

Add the rice and mix well till the rice is completely coated with the masala.

Off the flame .

Serve with any side dish .

NOTES

1. I have used left over rice.
2. Avoid taking it for tiffin as garlic as a strong smell.
3. While tempering you can add onion / urad dal / chana dal.

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