Greek salad

GREEK SALAD

INGREDIENTS

• Fresh curd – 2 tbsp.
• Olive oil – 1 ½ tbsp
• Minced garlic – 1 tsp
• Mixed herbs / oregano – 1 tsp
• Pepper pwdr – ½ tsp
• Lemon juice – 1 tsp
• Mayonnaise – 2 tbsp
• Salt to taste
• Sugar – ½ tsp
• Chilli flakes – ¼ tsp
• Capsicum finely chopped – ¼ cup
• Bell peppers finely chopped – ¼ cup [ red / yellow ]
• Finely chopped onion – ¼ cup
• Deseeded tomato finely chopped – 1/4 cup
• Finely chopped cucumber – ¼ cup
• Small paneer cubes – ¼ cup
• Boiled corn – ¼ cup
• Boiled channa – ½ cup
• Finely chopped coriander leaves – 2 tbsp

METHOD

In a mixing bowl take oil + curd + garlic + herbs + pepper pwdr + lemon juice + mayo + salt sugar + chilli flakes and mix well .[ greek salad dressing is ready ]

Now add the other ingredients one by one and mix well .

Refrigerate for sometime and serve .

NOTES

1. U can also added purple cabbage /boiled peanuts /paneer / cheese veges of choice etc
2. Quantity of ingredients can be adjusted as per your taste.
3. You can also roasted skinless peanuts for crunchiness .
4. Non vegetarian can add stir fry boneless chicken pieces or boiled egg.
5. You can add roasted cumin seeds pwdr for flavour
6. Always use hands to mix the salad infact apply little pressure also , so that all the ingredients get mixed well and the flavour is infused.
7. Chop the veges finely.

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