Gujarati kadhi recipe

                                                                        GUJARATI KADHI RECIPE

gujarati kadhi recipe

INGREDIENTS

  • Sour curd – 1 cup
  • Besan – 2 tbsp
  • Water – 2 cup
  • Green chilli crushed – 2 or 3 as per taste
  • Ginger grated – ½ tbsp.
  • Sugar – 1 tbsp or less
  • Turmeric pwdr – ¼ tsp
  • Ghee + oil – 1 1/2 tbsp
  • Red chilli broken – 2
  • Curry leaves – few
  • Asafoetida – ¼ tsp
  • Mustard seeds – ½ tsp
  • Jeera – ½ tsp
  • Salt as per taste
  • Coriander leaves finely chopped for garnish
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METHOD

Mix curd + besan + water + salt + sugar +turmericpwdr and whisk well till smooth and no lumps are formed.[ I used a blender]

Take this mixture in a pan and keep it on medium flame , bring it to boil by continuously stirring it.

At the same time heat oil + ghee in a small pan .

Add mustard seeds + jeera and allow it to crackle.

Add curry leaves + red chilli and fry .

Add the ginger + green chilli and fry  for few seconds ,add asafoetida.

Pour this tempering into the curd mixture once it starts boiling.

Simmer on low flame for 5 minutes by continuously stirring to remove the raw smell.

Garnish with coriander leaves.

Serve with rice + pakoras + any side dish.

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NOTES

  1. You can soak the pakoras in the kadhi and serve.
  2. Instead of adding the ginger and green chilli in tempering you can add it to the curd mixture and boil it together.
  3. You can also use fenugreek seeds ,cinnamom ,clove for tempering.
  4. Use sour curd.
  5. Stirring is important or the curry can curdle.
  6. Instead of sugar we can use jaggery.
  7. Don’t reduce any spice or the curry may taste bland.
  8. Be generous with ginger, green chilli and asafoetida.

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