Hara vatana ki sabji

HARA VATANA KI SABJI [ DRY PEAS ]

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INGREDIENTS

  • Dry green peas – 1 cup
  • Onion finely chopped – 1
  • Tomato finely chopped – 1
  • Oil – 1 tbsp
  • Jeera – 1 tsp
  • Turmeric pwdr – ¼ tsp
  • Chilli pwdr – 1 ½ tsp or as per taste
  • Coriander pwdr – 2 tsp
  • Garam masala pwdr – ¾ tsp
  • Salt to taste
  • Finely chopped coriander leaves to garnish

PREPARATION

Soak the peas overnight. pressure cook it until soft .[ 3 or 4 whistles / don’t overcook ]

hara vatana ki sabji

hara vatana ki sabji

METHOD

Heat oil in a pan ,add jeera and let it crackle .

Add chooped onion and fry till translucent or light brown.

Add tomatoes and fry till oil separates.

Add chilli pwdr + coriander pwdr + garama masala pwdr = turmeric and fry for few seconds.

Add the cooked peaas and mix well.

Add water + salt .[water as per the consistency ,you want .It thickens on cooling ]

Simmer  for 1 or 2 min and off the flame.

Garnish with coriander leaves .

Ready to be served as side dish for Indian bread or rice .

NOTES

  1. Adjust masalas as per your taste.
  2. Instead of garam masala you can try chana masala or ghoda masala.
  3. The gravy thickens on cooling.
  4. You can use theis gravy like usal or missal ,serve with sev + finely chopped onions + lemon .
  5. Goes well with pav.

for more recipes click on the names below :-

  1. Green peas masala
  2. Green peas pulav recipe
  3. Chana pulao
  4. Ragda pav
  5. Usal
  6. Authentic misal pav recipe
  7. Garlic rice
  8. Rice cutlet recipe
  9. Microwave besan ladoo

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