Healthy eggless millets and jaggery cake

HEALTHY EGGLESS MILLETS AND JAGGERY CAKE

By Sikharam Valli 

INGREDIENTS:-

• Foxtail powder OR ragi powder – 1 1/2  cup
• Wheat flour – 1 1/2  cup
• Coco powder – 1 tbsp unsweetened
• Baking powder – 1 tsp
• Baking soda – 1/2 tsp
• Jaggery  powder  or cane sugar – 3/4 cup
• Curd at room temperature – 1/2  cup
• Milk – 1/2  cup
• Oil – 1/4 cup
• Vanilla essence – 1/2 tsp
• Dry fruits chopped – 1/4 cup

PREPARATION

1. Grease the baking tin .
2. Preheat the oven at 180 * C

METHOD

Mix all Foxtail flour + wheat flour + baking powder + coco powder + baking soda and sieve it 2  or 3 times.

Make a wet mixture of jaggery + milk + oil + curd and  mix well till the jaggery melts .

Slowly add the flour mixture to the wet mixture and mix with a spatula .

Mix in the dry fruits also .

Pour the batter in the tin and gently tap it .

Bake it for 30 – 40 mins at 180 * C .[ baking time depends on the size of the tin – wider the tine less the baking time ]

Check after 25 mins .

Bake till the tooth pick comes clean .

Allow it to cool .

Run a knife around the edges to loosen the cake .

Remove and slice it .

**** The cake will be dense as we have used wheat flour.

NOTES

1. You can take half oil and half melted butter .
2. You pour chocolate sauce over it or any chocolate frosting .
3. You can use finger millet /ragi also instead of foxtail millet .
4. If the batter is thick add few tbsp of milk .

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