Homemade peanut nutella

HOMEMADE PEANUT NUTELLA

By Shweta Galinde 

INGREDIENTS

  • Dark chocolate – 100 gms
  • Peanuts – 50 gm
  • Cooking oil without smell – 1 tbsp
  • Unsweetened Cocoa pwdr – 2 tbsp
  • Powdered sugar – 2 tbsp
  • A tiny pinch of salt

METHOD

Dry roast the peanuts till golden brown ,don’t burn.

Allow it to cool completely.

Remove the skin.

Melt chocolate in microwave or double boiler mthod.

Take the peanuts in a mixie jar and grind it into a smoothpaste .

Now add the cooled melted chcolate + oil + sugar + cocoa pwdr and grind well till it becomes smooth and silky .

Peanut Nutella is ready to use.

Spread on plain / toasted bread or chapati or dosa or just lick it .

Store it in a clean airtight container

NOTES

  1. Instead of peanut ,use hazelnut .
  2. At room temperature ,you can store for 2 weeks.
  3. U can add few drops of vanilla essence .
  4. You can strain it ,to discard the grainy nuts – to get smooth Nutella.

for more recipes click on the names  below :- 

  1. What to cook for breakfast ?–  500 recipes
  2. Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
  3. Idli recipes – 42 tips + 27 different idli recipes
  4. Veg recipes–  130 + recipes
  5. Cooking tips –  200 tips
  6. Tips for buying and cooking fish– 30 recipes
  7. Tips for buying and cooking chicken – 30 + recipes 
  8. Tips for buying and cooking mutton– 20 + recipes 
  9. Rice recipes –  53 + rice recipes
  10. Diet plan for losing weight
  11. Paneer recipes20 + recipes
  12. Diet plan for losing weight

For more tips , tricks , videos , recipe , amazing kitchen appliances like our facebook page  https://www.facebook.com/virtual.treat.for.foodies

Add Comment