Idli chaat

IDLI CHAAT

INGREDIENTS

• Mini idli OR chopped idlis – 8 pieces
• Papdi – 8
• Curd – 3 tbsp + 1 tsp sugar
• Very finely chopped onion – 1 tbsp or as required
• Chilli pwdr – 1/8 tsp or a pinch to sprinkle
• Roasted jeera pwdr – as required
• Chaat masala – as required
• Masala chana /roasted peanuts – 1 tbsp
• Green chutney
• Sweet chutney
• Garlic chutney
• Very fine nylon sev
• Lemon juice – few drops
• Coriander leaves finely chopped to garnish

PREPARATION

1. Deep fry or shallow fry the idlis for a minute or less or toast it on a pan in butter .
2. Mix the curd with ½ tsp sugar .Dont whisk ,the curd has to be thick.

METHOD

Arrange the papdis in circle.

Place an idli on top.

Add curd all over , drizzle  sweet chutney + green chutney + garlic chutney .

Spread the onions + chana /peanuts all over .

Sprinkle jeera pwdr + chaat masala pwdr .

Drizzle few drops of lemon juice.

Garnish with coriander leaves + sev + masala chana .

Serve immediately.

Notes 

1. U can also add raw mango /kairi / tomato /potato .
2. Add ingredients as per your taste .

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