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Idli manchurian

                                                                            IDLI MANCHURIAN / IDLI CHILLI

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IDLI MANCHURIAN / IDLI CHILLI

INGREDIENTS

  • Idli – 4  [ leftover idlis or idlis refrigerated for min 1 hr ]
  • Ginger garlic paste – 1 tsp [optional ]
  • Pepper pwdr / chilli pwdr – as required
  • Corn flour – 1 tbsp
  • Rice flour – 1 tbsp
  • Red food colour – a pinch [ optional ]
  • Oil to deep fry the idli
  • Maida – 1 tbsp
  • Olive oil / regular oil – 1 tbsp
  • Ginger garlic finely chopped – 1 tbsp
  • Onion diced and split – 1 small
  • Capsicum diced – 1 small
  • Chilli sauce – 1 tbsp
  • Soya sauce – ¼ or ½ tsp
  • Tomato ketchup – 2 tbsp
  • Ajinomotto – generous pinch [ optional but it enhances the flavour ,if adding then adjust salt accordingly ]
  • Spring onion leaves or coriander leaves finely chopped for garnish
  • Salt as per taste

VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI

idli manchurian
IDLI MANCHURIAN / IDLI CHILLI

PREPARATION

  1. Cut the idlis either into small cubes or triangles.
  2. Mix the idlis with corn flour + maida + rice flour + chilli pwdr /pepper pwd + ginger garlic paste + colour + salt and mix well .
  3. Deep fry till golden brown and crisp .[ takes time ]
  4. Remove and keep aside .
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IDLI MANCHURIAN / IDLI CHILLI

METHOD

Heat oil in a pan.

Add chopped  ginger + garlic and and fry .[should not change colour ]

Add diced onion and saute . [colour should not change ]

Add capsicum and fry for sometimes. [ it has to be crunchy  not soft and colour should not change ]

Lower the flame and add all the 3 sauces + salt + ajinomotto and mix well .

Drizzle  1 or 1 ½  tbsp water and mix well .

Add the idlis and mix well till all the idlis get coated .

Off the flame and garnish with the greens . [ no need to cook further ,it has to be crispy ]

Serve hot as a starter .

NOTES .

  1. If you are using fresh idlis , let it cool and refrigerate it for min 30 mins. This helps to cut the idlis properly without any crumbles .
  2. For idli recipe refer here  : –Batter for soft idlis
  3. Serve hot .
  4. Adding more soya sauce will make it black in colour .
  5. Adding colour to the idli while frying is optional but gives a nice attractive colour.I have not added.
  6. You can also add 1  tbsp corn flour mixed with 2 -3 tbsp water. Add this mixture after adding the sauces and cook it till the gravy becomes shiny ,then add the fried idlis .
  7. You can also shallow fry or bake the idlis instead of deep frying.
  8. Adjust sauces as per taste .
  9. You can also add a pinch of sugar.
  10. You can also use mini idlis and fry it without cutting.
  11. You can also add finely chopped green chilli with chopped ginger and garlic .

for more recipes click on the names below :- 

  1. Veg manchurian gravy
  2. Veg manchurian balls recipe
  3. Chinese chilli chicken gravy recipe
  4. Dry gobi manchurian recipe
  5. Veg manchow soup recipe
  6. Veg schezwanfried rice recipe

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
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