Instant bread gulab jamun recipe

                                                                     BREAD GULAB JAMUN RECIPE

jamun recipe,bread gulab jamun

INGREDIENTS

  • White Bread slices – 4 nos [ milk bread preferred]
  • Thick Milk – 1/3 cup
  • Cardamom pwdr – 1 pinch
  • Few strands of saffron
  • Sugar – 1 cup
  • Water – ¾ cup
  • Oil or ghee for deep fry OR equal quantity of each

jamun recipe,bread gulab jamun

PREPARATION

  1. Cut the edges of the bread.
  2. Boil sugar + water till the sugar dissolves . Add cardamom pwdr. Boil the syrup , till the syrup becomes sticky .Add few strands of saffron and mix well.

jamun recipe,bread gulab jamun

METHOD

Take the milk in a plate or wide bowl.

Dip each bread slice and squeeze off the excess milk and put it in the mixer jar.

Blend it for few seconds.

Remove the mixture in a plate and mix well.

Make a soft dough of it.Cover and keep aside for 15 minutes.

Divide it into equal portion.

Make small balls of it . [don’t press it to hard or the jamuns will also be hard]

Deep fry the balls in small batches till golden colour.[medium flame]

Keep stirring while frying ,so that it is evenly cooked and browned.

Immediately soak it in warm syrup.

Cover it and keep aside for 2 – 3 hrs.

jamun recipe,bread gulab jamun

VARIATIONS.

Once it is soaked ,remove from the syrup and roll it in dessicated coconut or powder sugar and serve dry instead with syrup.

NOTES

  1. The sugar syrup should not be very thick or absorbtion will take time.
  2. Prepare the syrup first.
  3. Bread jamuns take time for frying ,like regular ones they don’t brown fast.
  4. While blending the bread you can add 1 tbsp of khoya.
  5. While rolling the balls handle it softly instead of pressing it hard.[don’t apply much pressure]
  6. Instead of adding saffron to the syrup ,you can add very little of orange food colour.
  7. You can give a variation to the syrup by adding vanilla essence or rose essence.
  8. Milk bread is preferred ,as regular bread has little salty taste.
  9. You can make a mixture of finely chopped dry fruits and place it in the middle of the jamuns.
  10. Why not serve the jamuns with vanilla icecream.
  11. If the jamuns don’t absorb syrup , you can just microwave it for 30 seconds – 1 minute.
gulab jamun/bread gulab jamun

gulab jamun/bread gulab jamun

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old pic ,which I had prepared few years back for the first time

old pic ,which I had prepared few years back for the first time

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