Instant sevai kheer recipe

                                            INSTANT SEVAI KHEER RECIPE

INGREDIENTS

• Fine broken vermicelli – ½ cup
• Thick Milk – 2 or 2 1/2 cup [ already boiled ]
• Water – 1/2 cup
• Sugar – 5 or 6 tbsp or as per taste
• Ghee – 2 tsp
• Cardamom – 4 pod [powdered]
• Rose water – 1 tsp
• Blanched and thinly sliced badam for garnish.

PREPARATION – boil the badam for exactly 1 min ,strain the water and peel the skin and chop it finely.

METHOD

Heat ghee in a pan .

Add the vermicelli and cardamom pwdr and fry on low flame till you get nice aroma and the colours changes to golden.

Add water and let it come to a boil.

Add sugar and mix well.

Add the milk and simmer for 5 -6 minutes till the sevai is cooked .[don’t over cook or the sevai will become mushy].

Add the rose water.

Garnish with badam.

Serve hot or cold or warm.

NOTES

1. You can increase or decrease the quantity of vermicelli as per the consistency you want. I like it thin and not thick.
2. Roast and keep the vermicelli in a airtight container.when ever required just boil water + milk + sugar add the roasted vermicelli + cardamom and boil for 5 mins .
3. Instead of blanched almonds you can use fried raisins or cashew or any nuts .I don’t like adding fried nuts as the ghee floats on the top.thats the reason I have used very less ghee even for frying the vermicelli.
4. The kheer thickens on cooling so adjust the consistency.
5. You can also add saffron soaked in milk.
6. Add milk after the sevai is ½ cooked in water or it may curdle.
7. If it thickens after cooling add milk and adjust sugar pwdr.
8. For variation you can add 1 drop of vanilla essence.
9. If you want thick creamy kheer then reduce water and add more milk.
10. Instead of blanched alonds you can use blanched pista .
11. For rich taste you can add condensed milk and reduce the sugar quantity.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies