Italian sev puri

ITALIAN SEV PURI

by KHUSHI UDHANI

INGREDIENTS AS REQUIRED

• Papdi – Papdi recipe
• Mayonaisse of any flavour or dips of any flavour
• Finely chopped coloured bell peppers and capsicum
• Finely chopped onion
• Boiled corn
• Mixed herbs / oregano
• Pepper pwdr
• Chilly flakes
• Finely chopped coriander leaves [optional ]
• Grated cheese
• Tomato ketchup

PREPARATION

1. Keep all ingredients ready before you start .
2. Very finely chop the capsicum + bell peppers + onion + coriander leaves
3. Mix together capsicum + bell peppers + onion + corn + coriander leaves  + mayo / dip + oregano + chilli flakes + pepper pwdr

METHOD

Arrange the papdi on a plate .

Top it with the vege  mixture .

Spread grated cheese generously and sprinkle oregano .

Drizzle few drops of ketchup all over while serving .

Serve immediately.

NOTES

1. In hotels ,towards the end they try to melt the cheese by using Cooking butane torch
2. Y not top it with non- vegetarian ingredients also.

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