Kala jamun juice

                                                                               KALA JAMUN JUICE

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INGREDIENTS

  • Kala jamun – 10 nos
  • Sugar – 2 or 3 tbsp depending on the sweetness of the fruit and your taste
  • Chilled water – 1 or ½ cup
  • Lemon juice – 1  or 2 tbsp

juice recipe,kala jamun recipe

METHOD

Wash the fruit and discard the seeds.

Grind the flesh of the fruit + sugar .

Add water and blend again.

Strain the juice through a strainer .[optional]

Add lemon juice and mix well.

Serve chilled juice.

NOTES

  1. You can add ice cubes.
  2. You can chaat masala pwdr while serving.
  3. Take powdered sugar + little chaat masala in a plate . Rub the rim of the glass with lemon juice or plain water. Dip the rim of the glass on the sugar so that the rim gets coated with it.
  4. The same juice you can put it in a ice stick mould or kulfi mould ,freeze it and your ice lolly will be ready.
  5. Water quantity depends on how strong you want the taste .

for more recipes click on the link below :- 

Watermelon juice recipe

Kokam juice recipe

Ganga Jamuna juice recipe

Papaya juice/smoothie recipe

Blue Sky Lychee mocktail

Virgin mojito recipe

Virgin pinacolada recipe

Lychee orange cocktail

Fruit punch recipe

Tender coconut crunch recipe

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