Kara [ spicy ] chutney

KARA [ SPICY ] CHUTNEY

KARA [ SPICY ] CHUTNEY

INGREDIENTS

  • Onion roughly chopped – 1
  • Tomato roughly chopped – 1
  • Red chilli – 5 or 6 or as per taste
  • Garlic – 2 or 3 clove
  • Chana dal – 1 tbsp
  • Pepper corns – ½ tsp [optional ]
  • Oil – 1 tsp + 2 tsp
  • Curry leaves – few
  • Tamarind – a tiny piece [ optional ]
  • Mustard seeds + urad dal – 1 tsp
KARA CHUTNEY recipe

METHOD

Heat 1 tsp oil in a pan ,add chana dal and roast till golden [don’t burn ]

Then add red chillis + black pepper + garlic + onion + tomato + curry leaves  and fry till tomatoes turn soft . [add each ingredient and roast for sometime ,then add the other – one by one as shown in pic ]

Allow it to cool .

Take this mixture in a mixie jar with salt + tamarind .

Grind it to a fine paste .

****While grinding add 1 or 2 tbsp of water .

Transfer the chutney to a serving bowl.

Heat 2 tsp oil in a small pan ,add mustard seed + urad dal + curry leaves  and  fry for few seconds .

Add this tempering into the chutney and mix well .

Serve as accompaniment for SouthIndian breakfast .

NOTES

  1. The chutney is a SouthIndian dish ,it is known for its hotness – also named as kara chutney – kara means hot .
  2. You can avoid pepper corns and increase red chilli .
  3. To make it more spicy you can add green chilli aslo .
  4. I did not make it very spicy , as my kids don’t prefer .

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