Khus milkshake

KHUS MILKSHAKE RECIPE

INGREDIENTS

PREPARATION

METHOD

Take chilled milk + khus syrup + 1 scoop vanilla icecream in a big mixie jar and blend it till frothy .

Take a glass , pour the frothy khus milk .

Now add 1 or 2 tsp of soaked sabja seeds .

Top it with vanilla icecream and serve chilled.

NOTES

Sabja seed is optional .
Before making you can keep the milk in freezer for sometime , so that it becomes very chill .As I don’t like adding ice cubes .
Instead of khus syrup you can use roohafza /rose syrup and make rose milkshake .
You can also add fruits like tadgola or lychee which are transparent.
It has to be served chilled.
Use syrup as per your taste .[ how strong you want the flavour to be ]*** remember even ice cream is sweet ,so add syrup accordingly .
Use filtered milk , so that there are no cream / malai in the milk .
You can also add thinly sliced almonds .

for more recipes click on the names below :-

What to cook for breakfast ?– 500 recipes
Cake recipes – 46 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
Idli recipes – 42 tips + 27 different idli recipes
Veg recipes– 100 + recipes
Cooking tips – 200 tips
Tips for buying and cooking fish– 30 recipes
Tips for buying and cooking chicken – 20 + recipes
Tips for buying and cooking mutton– 20 + recipes
Rice recipes – 53 + rice recipes
Diet plan for losing weight

FOR MORE TIPS ,TRICKS , VIDEOS ,RECIPE ,AMAZING KITCHEN APPLIANCES LIKE OUR FACEBOOK PAGE –

previous post next post

Mary's Kitchen